A wide range of onboard dining is available,
including buffet, barbeque, and sushi
Tora Deli: Spice Journey, a popular delicatessen in Tokyo's Toranomon area that uses spices from around the world, produces cuisine and food service made to order for Anniversary Cruise. In addition to 225 daily combinations of deli choices with brown rice, pasta, abundant vegetables, and other ingredients into a menu that's always fascinating, we also offer hearty meats, seafood, and other options. Enliven your onboard party with a diverse combination of Tora Deli's specialty of stylish dishes made with healthy, spicy, and seasonal ingredients, with choices for meat lovers, vegans, and vegetarians.
buffet
Anniversary buffet
The chef will board on the day of the cruise and serve carefully-crafted cuisine on board, made using carefully-chosen ingredients and methods. This buffet plan is recommended for that special party cruise.
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Chef’s special buffet
This buffet features a lineup of dishes that's a little more varied than the standard menu, with additional seafoods and gorgeous presentation. Everybody will enjoy this menu that's perfectly suited to a party cruise.
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Standard buffet
This Italian menu is popular for corporate banquets and wedding afterparties. With a full range of hors d'oeuvres, main dishes, and desserts, it's popular among women guests as well.
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Casual buffet
With a focus on hors d'oeuvres along with hearty rice dishes, this menu is recommended for casual parties. We offer affordable plans for a taste of the out-of-the-ordinary during the cruise.
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BBQ
Gold plan (authentic BBQ)
This meaty menu plan featuring thick cuts of steak, paella packed with seafood, and dessert to cleanse the palate delivers the ultimate luxury onboard BBQ.
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Silver plan (authentic BBQ)
This reasonably-priced authentic BBQ menu plan features thick cuts of steak, paella packed with seafood, and dessert to cleanse the palate.
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Deluxe plan
Enjoy a BBQ on board the cruiser with this deluxe plan, with a full, satisfying range of meats and dishes. It also can be combined with other menu plans.
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Sushi
Onboard sushi chef plan
This plan, in which an expert sushi chef prepares fresh sushi right before your eyes, is recommended as a special experience.
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Option
Other option
Why not add to your dining plan a dessert buffet that's very popular with women, or assorted cheeses to serve with wine and other beverages?
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Beverages
All-you-can-drink menu
Enjoy a beverage prepared by a specialized bartender in the out-of-the-ordinary atmosphere of a sea cruise with beautiful views.
*Available menus may vary by boat.
*Premium beverage options are available in addition to the standard plans, including upgraded beers and sparkling wine for toasts.
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Catering
International
Nestled in a quiet spot away from the hustle and bustle of Roppongi's Nishiazabu area, Citabria (now L'Effervescence) offers unique international cuisine with both simplicity and warm hospitality, made using healthy organic ingredients, fruits, and herbs in abundance.
| Name |
Citabria Catering |
| Budget per diner |
8,000JPY |
| Reservations deadline |
Please make reservations at least one week in advance. |
Halal menu (a welcome choice for Islamic diners)
We offer delicious dishes prepared properly in accordance with halal techniques for Islamic diners.
Since only foods that have passed strict inspection are eligible for the halal label, these dishes are healthy and delicious for all diners, not only Muslims.
| ジャンル |
Halal menu |
| Budget per diner |
2,000JPY～ |
| Reservations deadline |
Please make reservations at least one week in advance. |
Authentic Homestyle Italian
Enjoy the delicious tastes and warm hospitality of Elio's grandmother: vera (authentic) Italian cuisine delivered with a smile, from hors d'oeuvres through the first, second, and third courses and after-meal coffee.
| Name |
Elio Locanda Italiana |
| Budget per diner |
10,000JPY |
| Reservations deadline |
Contact us |
100% vegetarian vegetable dishes
The word "vegetable" comes from the Latin vegetus, meaning healthy, fresh, and invigorating. We can offer a menu plan entirely composed of dishes using fresh vegetables, seaweed, and grains, suited to the number of guests in your party. It's sure to satisfy vegetarians and non-vegetarians alike.
| Budget per diner |
8,000JPY |
| Reservations deadline |
Please make reservations at least one week in advance. |
Japanese cuisine at the intersection of the modern and traditional
We offer the ultimate in Japanese cuisine, made with painstaking care by an up-and-coming young chef using carefully selected seasonal ingredients. Vegetables and other ingredients are chosen with care, reflecting conditions that vary from day to day, and then prepared to draw out the full flavor of each ingredient. Enjoy a new kind of authentic Japanese cuisine, incorporating innovative methods into traditional techniques.
| Name |
Kurayamizaka Miyashita, Aoyama |
| Budget per diner |
8,000JPY |
| Reservations deadline |
Please make reservations at least one week in advance. |
